APA citiranje

Prieto, A. I., Guzmán-Guillén, R., Valderrama-Fernández, R., Jos, Á., & Cameán, A. M. (2017). Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products. Toxins (Basel).

Citação norma Chicago

Prieto, Ana I., Remedios Guzmán-Guillén, Rocío Valderrama-Fernández, Ángeles Jos, and Ana M. Cameán. "Influence of Cooking (Microwaving and Broiling) On Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis Niloticus) and Characterization of Decomposition Products." Toxins (Basel) 2017.

MLA citiranje

Prieto, Ana I., et al. "Influence of Cooking (Microwaving and Broiling) On Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis Niloticus) and Characterization of Decomposition Products." Toxins (Basel) 2017.