Citação norma APA

Altemimi, A. B. (2017). A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications. Antioxidants (Basel).

Citação norma Chicago

Altemimi, Ammar B. "A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications." Antioxidants (Basel) 2017.

Citação norma MLA

Altemimi, Ammar B. "A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications." Antioxidants (Basel) 2017.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.