APA Alıntı

Tabari, M. (2017). Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films. Foods.

Chicago Stili Alıntı

Tabari, Mahsa. "Investigation of Carboxymethyl Cellulose (CMC) On Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films." Foods 2017.

MLA Alıntı

Tabari, Mahsa. "Investigation of Carboxymethyl Cellulose (CMC) On Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films." Foods 2017.

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