APA aipamena

Delgado-Andrade, C. (2017). New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction. Foods.

Chicago Style aipamena

Delgado-Andrade, Cristina. "New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction." Foods 2017.

MLA aipamena

Delgado-Andrade, Cristina. "New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction." Foods 2017.

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