Bullerman, L. B., & Ayres, J. C. (1968). Aflatoxin-producing potential of fungi isolated from cured and aged meats.
Stile di citazione ChicagoBullerman, L B., e J C. Ayres. Aflatoxin-producing Potential of Fungi Isolated From Cured and Aged Meats. 1968.
Citazione MLABullerman, L B., e J C. Ayres. Aflatoxin-producing Potential of Fungi Isolated From Cured and Aged Meats. 1968.
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