Dyfyniad APA

Cogan, T. M., Gilliland, S. E., & Speck, M. L. (1968). Characterization of an Inhibitor for Lactobacillus bulgaricus in Tomato Juice.

Dyfyniad Arddull Chicago

Cogan, T. M., S. E. Gilliland, and M. L. Speck. Characterization of an Inhibitor for Lactobacillus Bulgaricus in Tomato Juice. 1968.

Dyfyniad MLA

Cogan, T. M., S. E. Gilliland, and M. L. Speck. Characterization of an Inhibitor for Lactobacillus Bulgaricus in Tomato Juice. 1968.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.