Fields, M. L., & Rotman, Y. (1968). Amino acid content of rough and smooth variants of Bacillus stearothermophilus spores.
Chicago Style CitationFields, M L., i Y. Rotman. Amino Acid Content of Rough and Smooth Variants of Bacillus Stearothermophilus Spores. 1968.
Cita MLAFields, M L., i Y. Rotman. Amino Acid Content of Rough and Smooth Variants of Bacillus Stearothermophilus Spores. 1968.
Atenció: Aquestes cites poden no estar 100% correctes.