APA Alıntı

Goepfert, J. M., Olson, N. F., & Marth, E. H. (1968). Behavior of Salmonella typhimurium During Manufacture and Curing of Cheddar Cheese.

Chicago Stili Alıntı

Goepfert, J. M., N. F. Olson, ve E. H. Marth. Behavior of Salmonella Typhimurium During Manufacture and Curing of Cheddar Cheese. 1968.

MLA Alıntı

Goepfert, J. M., N. F. Olson, ve E. H. Marth. Behavior of Salmonella Typhimurium During Manufacture and Curing of Cheddar Cheese. 1968.