APA Alıntı

Saravanan, K. M., & Selvaraj, S. (2017). Dihedral angle preferences of amino acid residues forming various non-local interactions in proteins. J Biol Phys.

Chicago Stili Alıntı

Saravanan, Konda Mani, ve Samuel Selvaraj. "Dihedral Angle Preferences of Amino Acid Residues Forming Various Non-local Interactions in Proteins." J Biol Phys 2017.

MLA Alıntı

Saravanan, Konda Mani, ve Samuel Selvaraj. "Dihedral Angle Preferences of Amino Acid Residues Forming Various Non-local Interactions in Proteins." J Biol Phys 2017.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..