Cita APA

Kunkee, R. E., & Ough, C. S. (1966). Multiplication and Fermentation of Saccharomyces cerevisiae under Carbon Dioxide Pressure in Wine.

Citación estilo Chicago

Kunkee, Ralph E., and C. S. Ough. Multiplication and Fermentation of Saccharomyces Cerevisiae Under Carbon Dioxide Pressure in Wine. 1966.

Cita MLA

Kunkee, Ralph E., and C. S. Ough. Multiplication and Fermentation of Saccharomyces Cerevisiae Under Carbon Dioxide Pressure in Wine. 1966.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.