APA aipamena

Kunkee, R. E., & Ough, C. S. (1966). Multiplication and Fermentation of Saccharomyces cerevisiae under Carbon Dioxide Pressure in Wine.

Chicago Style aipamena

Kunkee, Ralph E., and C. S. Ough. Multiplication and Fermentation of Saccharomyces Cerevisiae Under Carbon Dioxide Pressure in Wine. 1966.

MLA aipamena

Kunkee, Ralph E., and C. S. Ough. Multiplication and Fermentation of Saccharomyces Cerevisiae Under Carbon Dioxide Pressure in Wine. 1966.