Smilowitz, J. T., Lemay, D. G., Kalanetra, K. M., Chin, E. L., Zivkovic, A. M., Breck, M. A., . . . Barile, D. (2017). Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults. J Nutr Sci.
Chicago ZitierstilSmilowitz, Jennifer T., et al. "Tolerability and Safety of the Intake of Bovine Milk Oligosaccharides Extracted From Cheese Whey in Healthy Human Adults." J Nutr Sci 2017.
MLA ZitierstilSmilowitz, Jennifer T., et al. "Tolerability and Safety of the Intake of Bovine Milk Oligosaccharides Extracted From Cheese Whey in Healthy Human Adults." J Nutr Sci 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.