Ottestad, I., Nordvi, B., Vogt, G., Holck, M., Halvorsen, B., Brønner, K. W., . . . Ulven, S. M. (2016). Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: A randomised single-meal cross-over study. J Nutr Sci.
Citação norma ChicagoOttestad, Inger, et al. "Bioavailability of N-3 Fatty Acids From N-3-enriched Foods and Fish Oil With Different Oxidative Quality in Healthy Human Subjects: A Randomised Single-meal Cross-over Study." J Nutr Sci 2016.
Citação norma MLAOttestad, Inger, et al. "Bioavailability of N-3 Fatty Acids From N-3-enriched Foods and Fish Oil With Different Oxidative Quality in Healthy Human Subjects: A Randomised Single-meal Cross-over Study." J Nutr Sci 2016.