Feng, J., Gu, Y., Quan, Y., Gao, W., Dang, Y., Cao, M., . . . Wang, S. (2017). Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens. Microb Cell Fact.
Chicago Style CitationFeng, Jun, et al. "Construction of Energy-conserving Sucrose Utilization Pathways for Improving Poly-γ-glutamic Acid Production in Bacillus Amyloliquefaciens." Microb Cell Fact 2017.
Cita MLAFeng, Jun, et al. "Construction of Energy-conserving Sucrose Utilization Pathways for Improving Poly-γ-glutamic Acid Production in Bacillus Amyloliquefaciens." Microb Cell Fact 2017.
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