Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017). Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients.
Styl ChicagoLu, Louise Weiwei, Bernard Venn, Jun Lu, John Monro, a Elaine Rush. "Effect of Cold Storage and Reheating of Parboiled Rice On Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution." Nutrients 2017.
Citace podle MLALu, Louise Weiwei, et al. "Effect of Cold Storage and Reheating of Parboiled Rice On Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution." Nutrients 2017.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..