APA način citiranja

McClung, L. S. (1935). Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods.

Čikaški stil citiranja

McClung, L. S. Studies On Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods. 1935.

MLA način citiranja

McClung, L. S. Studies On Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods. 1935.