एपीए उद्धरण

McClung, L. S. (1935). Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods.

शिकागो स्टाइल उद्धरण

McClung, L. S. Studies On Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods. 1935.

एमएलए उद्धरण

McClung, L. S. Studies On Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods. 1935.