McClung, L. S. (1935). Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods.
शिकागो स्टाइल उद्धरणMcClung, L. S. Studies On Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods. 1935.
एमएलए उद्धरणMcClung, L. S. Studies On Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing “Swells” of Canned Foods. 1935.
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