Maziya‐Dixon, B., Alamu, E. O., Popoola, I. O., & Yomeni, M. (2017). Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend. Food Sci Nutr.
Citación estilo ChicagoMaziya‐Dixon, Busie, Emmanuel O. Alamu, Ibironke O. Popoola, and Marie Yomeni. "Nutritional and Sensory Properties: Snack Food Made From High‐quality Cassava Flour and Legume Blend." Food Sci Nutr 2017.
Cita MLAMaziya‐Dixon, Busie, Emmanuel O. Alamu, Ibironke O. Popoola, and Marie Yomeni. "Nutritional and Sensory Properties: Snack Food Made From High‐quality Cassava Flour and Legume Blend." Food Sci Nutr 2017.
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