Rumjuankiat, K., Keawsompong, S., & Nitisinprasert, S. (2016). Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria. Food Sci Nutr.
Styl ChicagoRumjuankiat, Kittaporn, Suttipun Keawsompong, a Sunee Nitisinprasert. "Bacterial Contaminants From Frozen Puff Pastry Production Process and Their Growth Inhibition By Antimicrobial Substances From Lactic Acid Bacteria." Food Sci Nutr 2016.
Citace podle MLARumjuankiat, Kittaporn, Suttipun Keawsompong, a Sunee Nitisinprasert. "Bacterial Contaminants From Frozen Puff Pastry Production Process and Their Growth Inhibition By Antimicrobial Substances From Lactic Acid Bacteria." Food Sci Nutr 2016.
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