APA ציטוט

Maziya‐Dixon, B., Alamu, E. O., Dufie Wireko‐Manu, F., & Robert, A. (2016). Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties. Food Sci Nutr.

Citação norma Chicago

Maziya‐Dixon, Busie, Emmanuel Oladeji Alamu, Faustina Dufie Wireko‐Manu, and Asiedu Robert. "Retention of Iron and Zinc in Yam Flour and Boiled Yam Processed From White Yam (D. Rotundata) Varieties." Food Sci Nutr 2016.

ציטוט MLA

Maziya‐Dixon, Busie, Emmanuel Oladeji Alamu, Faustina Dufie Wireko‐Manu, and Asiedu Robert. "Retention of Iron and Zinc in Yam Flour and Boiled Yam Processed From White Yam (D. Rotundata) Varieties." Food Sci Nutr 2016.