Maziya‐Dixon, B., Alamu, E. O., Dufie Wireko‐Manu, F., & Robert, A. (2016). Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties. Food Sci Nutr.

Maziya‐Dixon, Busie, Emmanuel Oladeji Alamu, Faustina Dufie Wireko‐Manu, and Asiedu Robert. "Retention of Iron and Zinc in Yam Flour and Boiled Yam Processed From White Yam (D. Rotundata) Varieties." Food Sci Nutr 2016.

Maziya‐Dixon, Busie, Emmanuel Oladeji Alamu, Faustina Dufie Wireko‐Manu, and Asiedu Robert. "Retention of Iron and Zinc in Yam Flour and Boiled Yam Processed From White Yam (D. Rotundata) Varieties." Food Sci Nutr 2016.