Ohizua, E. R., Adeola, A. A., Idowu, M. A., Sobukola, O. P., Afolabi, T. A., Ishola, R. O., . . . Falomo, A. (2017). Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends. Food Sci Nutr.
Chicago ZitierstilOhizua, Ehimen R., Abiodun A. Adeola, Micheal A. Idowu, Olajide P. Sobukola, T. Adeniyi Afolabi, Raphael O. Ishola, Simeon O. Ayansina, Tolulope O. Oyekale, und Ayorinde Falomo. "Nutrient Composition, Functional, and Pasting Properties of Unripe Cooking Banana, Pigeon Pea, and Sweetpotato Flour Blends." Food Sci Nutr 2017.
MLA ZitierstilOhizua, Ehimen R., et al. "Nutrient Composition, Functional, and Pasting Properties of Unripe Cooking Banana, Pigeon Pea, and Sweetpotato Flour Blends." Food Sci Nutr 2017.