APA Zitierstil

Ohizua, E. R., Adeola, A. A., Idowu, M. A., Sobukola, O. P., Afolabi, T. A., Ishola, R. O., . . . Falomo, A. (2017). Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends. Food Sci Nutr.

Chicago Zitierstil

Ohizua, Ehimen R., Abiodun A. Adeola, Micheal A. Idowu, Olajide P. Sobukola, T. Adeniyi Afolabi, Raphael O. Ishola, Simeon O. Ayansina, Tolulope O. Oyekale, und Ayorinde Falomo. "Nutrient Composition, Functional, and Pasting Properties of Unripe Cooking Banana, Pigeon Pea, and Sweetpotato Flour Blends." Food Sci Nutr 2017.

MLA Zitierstil

Ohizua, Ehimen R., et al. "Nutrient Composition, Functional, and Pasting Properties of Unripe Cooking Banana, Pigeon Pea, and Sweetpotato Flour Blends." Food Sci Nutr 2017.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.