Stevens, F. A. (1936). The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil.
Styl cytowania ChicagoStevens, Franklin A. The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil. 1936.
Styl cytowania MLAStevens, Franklin A. The Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil. 1936.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..