Cita APA

Hwang, Y., & Joo, S. (2017). Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle. Korean J Food Sci Anim Resour.

Citación estilo Chicago

Hwang, Young-Hwa, y Seon-Tea Joo. "Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef From Hanwoo, American, and Australian Crossbred Cattle." Korean J Food Sci Anim Resour 2017.

Cita MLA

Hwang, Young-Hwa, y Seon-Tea Joo. "Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef From Hanwoo, American, and Australian Crossbred Cattle." Korean J Food Sci Anim Resour 2017.