APA Citatie

Pontonio, E., Di Cagno, R., Mahony, J., Lanera, A., De Angelis, M., van Sinderen, D., & Gobbetti, M. (2017). Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads. Sci Rep.

Chicago Style citaat

Pontonio, Erica, Raffaella Di Cagno, Jennifer Mahony, Alessia Lanera, Maria De Angelis, Douwe van Sinderen, en Marco Gobbetti. "Sourdough Authentication: Quantitative PCR to Detect the Lactic Acid Bacterial Microbiota in Breads." Sci Rep 2017.

MLA citatie

Pontonio, Erica, et al. "Sourdough Authentication: Quantitative PCR to Detect the Lactic Acid Bacterial Microbiota in Breads." Sci Rep 2017.