APA aipamena

Pontonio, E., Di Cagno, R., Mahony, J., Lanera, A., De Angelis, M., van Sinderen, D., & Gobbetti, M. (2017). Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads. Sci Rep.

Chicago Style aipamena

Pontonio, Erica, Raffaella Di Cagno, Jennifer Mahony, Alessia Lanera, Maria De Angelis, Douwe van Sinderen, and Marco Gobbetti. "Sourdough Authentication: Quantitative PCR to Detect the Lactic Acid Bacterial Microbiota in Breads." Sci Rep 2017.

MLA aipamena

Pontonio, Erica, et al. "Sourdough Authentication: Quantitative PCR to Detect the Lactic Acid Bacterial Microbiota in Breads." Sci Rep 2017.