Kinnersley, A. M., & Davies, P. J. (1976). Comparison of Three Phytochrome-mediated Processes in the Hypocotyl of Mustard.
Chicago Style CitationKinnersley, Alan M., i Peter J. Davies. Comparison of Three Phytochrome-mediated Processes in the Hypocotyl of Mustard. 1976.
Cita MLAKinnersley, Alan M., i Peter J. Davies. Comparison of Three Phytochrome-mediated Processes in the Hypocotyl of Mustard. 1976.
Atenció: Aquestes cites poden no estar 100% correctes.