Parrondo, R. T., & Smith, R. C. (1976). Effect of Removal of the Root Tip on the Development of Enhanced Rb(+) Absorption by Corn Roots.
シカゴスタイル引用形Parrondo, Rolando T., , Richard C. Smith. Effect of Removal of the Root Tip On the Development of Enhanced Rb(+) Absorption By Corn Roots. 1976.
MLA引用形式Parrondo, Rolando T., , Richard C. Smith. Effect of Removal of the Root Tip On the Development of Enhanced Rb(+) Absorption By Corn Roots. 1976.
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