Humphreys, T. E., & Dugger, W. M. (1959). Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol on the Uptake and Metabolism of Exogenous Substrates by Corn Roots.
Chicago Stili AlıntıHumphreys, T. E., ve W. M. Dugger. Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol On the Uptake and Metabolism of Exogenous Substrates By Corn Roots. 1959.
MLA AlıntıHumphreys, T. E., ve W. M. Dugger. Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol On the Uptake and Metabolism of Exogenous Substrates By Corn Roots. 1959.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..