Romani, R. J., & Biale, J. B. (1957). Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.
Citação norma ChicagoRomani, Roger J., and Jacob B. Biale. Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction. 1957.
MLA citiranjeRomani, Roger J., and Jacob B. Biale. Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction. 1957.
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