Senturk Parreidt, T., Schmid, M., & Hauser, C. (2017). Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food. Foods.
Citação norma ChicagoSenturk Parreidt, Tugce, Markus Schmid, and Carolin Hauser. "Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food." Foods 2017.
Citação norma MLASenturk Parreidt, Tugce, Markus Schmid, and Carolin Hauser. "Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food." Foods 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.