Nam, Y., Kim, H. J., Kim, Y., Chin, Y., Kim, Y. K., Bae, H. S., . . . Kim, W. K. (2017). Activation of transient receptor potential vanilloid 3 by the methanolic extract of Schisandra chinensis fruit and its chemical constituent γ-schisandrin. Korean J Physiol Pharmacol.

Nam, Yuran, Hyun Jong Kim, Young-Mi Kim, Young-Won Chin, Yung Kyu Kim, Hyo Sang Bae, Joo Hyun Nam, i Woo Kyung Kim. "Activation of Transient Receptor Potential Vanilloid 3 By the Methanolic Extract of Schisandra Chinensis Fruit and Its Chemical Constituent γ-schisandrin." Korean J Physiol Pharmacol 2017.

Nam, Yuran, et al. "Activation of Transient Receptor Potential Vanilloid 3 By the Methanolic Extract of Schisandra Chinensis Fruit and Its Chemical Constituent γ-schisandrin." Korean J Physiol Pharmacol 2017.