Bock, J. M., & Kruse, N. T. (2017). We are what we eat? Eating ‘against the grain’ may not be as beneficial to performance and ‘economy’ in endurance athletes. J Physiol.
Stile di citazione ChicagoBock, Joshua M., e Nicholas T. Kruse. "We Are What We Eat? Eating ‘against the Grain’ May Not Be As Beneficial to Performance and ‘economy’ in Endurance Athletes." J Physiol 2017.
Citazione MLABock, Joshua M., e Nicholas T. Kruse. "We Are What We Eat? Eating ‘against the Grain’ May Not Be As Beneficial to Performance and ‘economy’ in Endurance Athletes." J Physiol 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.