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Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers
Background: Seafood processing workers have an increased risk of developing occupational asthma. This has not been studied among Norwegian crab processing workers, nor has the respiratory health of exposed workers been compared to a control group. Objectives: Assessing the impact of working in the c...
Gorde:
| Argitaratua izan da: | Int J Circumpolar Health |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5405446/ https://ncbi.nlm.nih.gov/pubmed/28425826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/22423982.2017.1313513 |
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