Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2017). Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J.

Sandberg, Jonna C., Inger M. E. Björck, und Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.

Sandberg, Jonna C., Inger M. E. Björck, und Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.