Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2017). Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J.
Style de citation ChicagoSandberg, Jonna C., Inger M. E. Björck, et Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.
Style de citation MLASandberg, Jonna C., Inger M. E. Björck, et Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.