Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2017). Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J.
Chicago Style citaatSandberg, Jonna C., Inger M. E. Björck, en Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.
MLA citatieSandberg, Jonna C., Inger M. E. Björck, en Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.