Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2017). Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J.
Citación estilo ChicagoSandberg, Jonna C., Inger M. E. Björck, and Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.
Cita MLASandberg, Jonna C., Inger M. E. Björck, and Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.