APA Citatie

Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2017). Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects. Nutr J.

Chicago Style citaat

Sandberg, Jonna C., Inger M. E. Björck, en Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.

MLA citatie

Sandberg, Jonna C., Inger M. E. Björck, en Anne C. Nilsson. "Effects of Whole Grain Rye, With and Without Resistant Starch Type 2 Supplementation, On Glucose Tolerance, Gut Hormones, Inflammation and Appetite Regulation in an 11–14.5 hour Perspective; a Randomized Controlled Study in Healthy Subjects." Nutr J 2017.