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Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin
Ethanol production from whey powder was investigated by using free as well as alginate immobilized E. coli and E. coli expressing Vitreoscilla hemoglobin (VHb) in both shake flask and fermenter cultures. Media with varying levels of whey (lactose contents of 3%, 5%, 8% or 15%) and yeast extract (0.3...
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| Pubblicato in: | Bioengineered |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5398575/ https://ncbi.nlm.nih.gov/pubmed/27579556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2016.1218581 |
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