Wei, R., Wang, P., Han, M., Chen, T., Xu, X., & Zhou, G. (2017). Effect of freezing on electrical properties and quality of thawed chicken breast meat. Asian-Australas J Anim Sci.
Citación estilo ChicagoWei, Ran, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, y Guanghong Zhou. "Effect of Freezing On Electrical Properties and Quality of Thawed Chicken Breast Meat." Asian-Australas J Anim Sci 2017.
Cita MLAWei, Ran, et al. "Effect of Freezing On Electrical Properties and Quality of Thawed Chicken Breast Meat." Asian-Australas J Anim Sci 2017.
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