Chapman, J. R., Balasubramanian, D., Tam, K., Askenazi, M., Copin, R., Shopsin, B., . . . Ueberheide, B. M. (2017). Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential of Staphylococcus aureus. Mol Cell Proteomics.

Chapman, Jessica R., Divya Balasubramanian, Kayan Tam, Manor Askenazi, Richard Copin, Bo Shopsin, Victor J. Torres, e Beatrix M. Ueberheide. "Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential of Staphylococcus Aureus." Mol Cell Proteomics 2017.

Chapman, Jessica R., et al. "Using Quantitative Spectrometry to Understand the Influence of Genetics and Nutritional Perturbations On the Virulence Potential of Staphylococcus Aureus." Mol Cell Proteomics 2017.