Quintana, G., Gerbino, E., & Gómez-Zavaglia, A. (2017). Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage. Front Microbiol.
Citação norma ChicagoQuintana, Gabriel, Esteban Gerbino, and Andrea Gómez-Zavaglia. "Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus Plantarum During Freeze-drying, Spray-drying, and Storage." Front Microbiol 2017.
MLA CitationQuintana, Gabriel, Esteban Gerbino, and Andrea Gómez-Zavaglia. "Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus Plantarum During Freeze-drying, Spray-drying, and Storage." Front Microbiol 2017.
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