Petriccione, M., Mastrobuoni, F., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M. (2017). Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages. J Food Sci Technol.
Citación estilo ChicagoPetriccione, Milena, Francesco Mastrobuoni, Luigi Zampella, Elvira Nobis, Giuseppe Capriolo, and Marco Scortichini. "Effect of Chitosan Treatment On Strawberry Allergen-related Gene Expression During Ripening Stages." J Food Sci Technol 2017.
Cita MLAPetriccione, Milena, et al. "Effect of Chitosan Treatment On Strawberry Allergen-related Gene Expression During Ripening Stages." J Food Sci Technol 2017.
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