Cita APA

Kazazi, H., Khodaiyan, F., Rezaei, K., Pishvaei, M., Mohammadifar, M. A., & Moieni, S. (2017). Rheology and microstructure of kefiran and whey protein mixed gels. J Food Sci Technol.

Citación estilo Chicago

Kazazi, Hosayn, Faramarz Khodaiyan, Karamatollah Rezaei, Malihe Pishvaei, Mohammad Amin Mohammadifar, y Sohrab Moieni. "Rheology and Microstructure of Kefiran and Whey Protein Mixed Gels." J Food Sci Technol 2017.

Cita MLA

Kazazi, Hosayn, et al. "Rheology and Microstructure of Kefiran and Whey Protein Mixed Gels." J Food Sci Technol 2017.