A.G.N. (1940). THE EFFECT OF TEMPERATURE ON THE NUTRITIVE QUALITIES OF FOODS.
Citação norma ChicagoA.G.N. THE EFFECT OF TEMPERATURE ON THE NUTRITIVE QUALITIES OF FOODS. 1940.
MLA引文A.G.N. THE EFFECT OF TEMPERATURE ON THE NUTRITIVE QUALITIES OF FOODS. 1940.
警告:這些引文格式不一定是100%准確.