Dyfyniad APA

Durazzo, A. (2017). Study Approach of Antioxidant Properties in Foods: Update and Considerations. Foods.

Dyfyniad Arddull Chicago

Durazzo, Alessandra. "Study Approach of Antioxidant Properties in Foods: Update and Considerations." Foods 2017.

Dyfyniad MLA

Durazzo, Alessandra. "Study Approach of Antioxidant Properties in Foods: Update and Considerations." Foods 2017.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.