APA Alıntı

Park, S., Lee, J., Kim, G., & Kim, H. (2017). Effect of Black Rice Powder on the Quality Properties of Pork Patties. Korean J Food Sci Anim Resour.

Chicago Stili Alıntı

Park, Sin-Young, Jong-Wan Lee, Gye-Woong Kim, ve Hack-Youn Kim. "Effect of Black Rice Powder On the Quality Properties of Pork Patties." Korean J Food Sci Anim Resour 2017.

MLA Alıntı

Park, Sin-Young, Jong-Wan Lee, Gye-Woong Kim, ve Hack-Youn Kim. "Effect of Black Rice Powder On the Quality Properties of Pork Patties." Korean J Food Sci Anim Resour 2017.