Polčic, P., Jaká, P., & Mentel, M. (2015). Yeast as a tool for studying proteins of the Bcl-2 family. Microb Cell.
Dyfyniad Arddull ChicagoPolčic, Peter, Petra Jaká, and Marek Mentel. "Yeast As a Tool for Studying Proteins of the Bcl-2 Family." Microb Cell 2015.
Dyfyniad MLAPolčic, Peter, Petra Jaká, and Marek Mentel. "Yeast As a Tool for Studying Proteins of the Bcl-2 Family." Microb Cell 2015.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.