Hao, Y., Yang, N., Wang, X., Teng, D., Mao, R., Wang, X., . . . Wang, J. (2017). Killing of Staphylococcus aureus and Salmonella enteritidis and neutralization of lipopolysaccharide by 17-residue bovine lactoferricins: Improved activity of Trp/Ala-containing molecules. Sci Rep.

Hao, Ya, Na Yang, Xiumin Wang, Da Teng, Ruoyu Mao, Xiao Wang, Zhanzhan Li, and Jianhua Wang. "Killing of Staphylococcus Aureus and Salmonella Enteritidis and Neutralization of Lipopolysaccharide By 17-residue Bovine Lactoferricins: Improved Activity of Trp/Ala-containing Molecules." Sci Rep 2017.

Hao, Ya, et al. "Killing of Staphylococcus Aureus and Salmonella Enteritidis and Neutralization of Lipopolysaccharide By 17-residue Bovine Lactoferricins: Improved Activity of Trp/Ala-containing Molecules." Sci Rep 2017.