Lv, S., Niu, Y., Zhang, J., Shao, B., & Du, Z. (2017). Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods. Sci Rep.
শিকাগো স্টাইলে সাইটেশনLv, Surong, Yumin Niu, Jing Zhang, Bing Shao, এবং Zhenxia Du. "Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods." Sci Rep 2017.
এমএলএ সাইটেশনLv, Surong, et al. "Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods." Sci Rep 2017.
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