Lv, S., Niu, Y., Zhang, J., Shao, B., & Du, Z. (2017). Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods. Sci Rep.
Styl ChicagoLv, Surong, Yumin Niu, Jing Zhang, Bing Shao, a Zhenxia Du. "Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods." Sci Rep 2017.
Citace podle MLALv, Surong, et al. "Atmospheric Pressure Chemical Ionization Gas Chromatography Mass Spectrometry for the Analysis of Selected Emerging Brominated Flame Retardants in Foods." Sci Rep 2017.
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