Marszałek, K., Woźniak, Ł., Kruszewski, B., & Skąpska, S. (2017). The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables. Int J Mol Sci.
Citação norma ChicagoMarszałek, Krystian, Łukasz Woźniak, Bartosz Kruszewski, and Sylwia Skąpska. "The Effect of High Pressure Techniques On the Stability of Anthocyanins in Fruit and Vegetables." Int J Mol Sci 2017.
Citação norma MLAMarszałek, Krystian, Łukasz Woźniak, Bartosz Kruszewski, and Sylwia Skąpska. "The Effect of High Pressure Techniques On the Stability of Anthocyanins in Fruit and Vegetables." Int J Mol Sci 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.