Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy

European control and prevention policies are focused to guarantee a high level of protection of consumers’ health. Food-borne diseases as obesity, diabetes, food allergy, and food-borne outbreaks are increasing. To prevent food-borne diseases, it is fundamental to involve consumers, in particular ch...

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Detalles Bibliográficos
Publicado en:Ital J Food Saf
Autores principales: Traversa, Amaranta, Adriano, Daniela, Bellio, Alberto, Bianchi, Daniela Manila, Gallina, Silvia, Ippolito, Clara, Romano, Angelo, Durelli, Paola, Pezzana, Andrea, Decastelli, Lucia
Formato: Artigo
Lenguaje:Inglês
Publicado: PAGEPress Publications, Pavia, Italy 2017
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5337781/
https://ncbi.nlm.nih.gov/pubmed/28299288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6177
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