Beyi, A. F., Fite, A. T., Tora, E., Tafese, A., Genu, T., Kaba, T., . . . Cox, E. (2017). Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia. BMC Microbiol.
Citación estilo ChicagoBeyi, Ashenafi Feyisa, et al. "Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 in Beef At Butcher Shops and Restaurants in Central Ethiopia." BMC Microbiol 2017.
Cita MLABeyi, Ashenafi Feyisa, et al. "Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 in Beef At Butcher Shops and Restaurants in Central Ethiopia." BMC Microbiol 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.