Jeong, D., & Lee, J. (2017). Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food. Genome Announc.
Stile di citazione ChicagoJeong, Do-Won, e Jong-Hoon Lee. "Complete Genome Sequence of Staphylococcus Succinus 14BME20 Isolated From a Traditional Korean Fermented Soybean Food." Genome Announc 2017.
Citazione MLAJeong, Do-Won, e Jong-Hoon Lee. "Complete Genome Sequence of Staphylococcus Succinus 14BME20 Isolated From a Traditional Korean Fermented Soybean Food." Genome Announc 2017.
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