Lebot, V. (2017). Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLC. J Food Sci Technol.
Stile di citazione ChicagoLebot, Vincent. "Rapid Quantitative Determination of Maltose and Total Sugars in Sweet Potato (Ipomoea Batatas L. [Lam.]) Varieties Using HPTLC." J Food Sci Technol 2017.
Citazione MLALebot, Vincent. "Rapid Quantitative Determination of Maltose and Total Sugars in Sweet Potato (Ipomoea Batatas L. [Lam.]) Varieties Using HPTLC." J Food Sci Technol 2017.
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