Mahboubifar, M., Hemmateenejad, B., Javidnia, K., & Yousefinejad, S. (2017). Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools. J Food Sci Technol.
シカゴスタイル引用形Mahboubifar, Marjan, Bahram Hemmateenejad, Katayoun Javidnia, , Saeed Yousefinejad. "Evaluation of Long-heating Kinetic Process of Edible Oils Using ATR–FTIR and Chemometrics Tools." J Food Sci Technol 2017.
MLA引用形式Mahboubifar, Marjan, Bahram Hemmateenejad, Katayoun Javidnia, , Saeed Yousefinejad. "Evaluation of Long-heating Kinetic Process of Edible Oils Using ATR–FTIR and Chemometrics Tools." J Food Sci Technol 2017.
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