Moghaddam, T. K., Zhang, J., & Du, G. (2017). UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stress. J Food Sci Technol.
Citação norma ChicagoMoghaddam, Taher Khakpour, Juan Zhang, and Guocheng Du. "UvrA Expression of Lactococcus Lactis NZ9000 Improve Multiple Stresses Tolerance and Fermentation of Lactic Acid against Salt Stress." J Food Sci Technol 2017.
MLA citiranjeMoghaddam, Taher Khakpour, Juan Zhang, and Guocheng Du. "UvrA Expression of Lactococcus Lactis NZ9000 Improve Multiple Stresses Tolerance and Fermentation of Lactic Acid against Salt Stress." J Food Sci Technol 2017.
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